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Relationship between maternal DHA intake and fetal and infant development
The important physiological role of docosahexaenoic acid (DHA) in fetal and infant development has attracted widespread attention in the nutrition community. Pregnant women and lactating mothers
Nutritional package added DHA nutrition bonus, sensory quality is not affected
DHA is an important fatty acid component in the brain, nerves and visual cells of the human body. It promotes the development of the nervous system, retina, intelligence, cognitive ability and immunity in early life.
Beneficial additives only for closer to breast milk
"DHA and AA (also often referred to as ARA) are long-chain unsaturated fatty acids, which are high in the cell membranes of cerebral cortical cells and retinal cells," explains Zhu Peng, a Ph.D.
Do your baby need to supplement DHA and ARA?
DHA, the scientific name docosahexaenoic acid, is a long-chain polyunsaturated fatty acid of type n-3, which is a kind of polyunsaturated fatty acid (also known as brain gold).
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